Guys, this is why you DO NOT wear Dior when you're cooking..
Shrimpy: What happened to your shirt?
Me: Battle scars..
Shrimpy: From what? Your sambal?
Me: ... I would love to tell you it's from that.. But no. Something more amateur level of cooking..
Shrimpy: What?
Me: .. Maggi Tom Yam..... 0x)
Shrimpy: WHAT?! MAGGI?! Something you were probably born out of the womb making it?!
So yeah, there you go guys.. I accidentally splashed myself with maggi tom yam's oil while making it yesterday for dinner. Butttttt to be fair, I was in a lot of pain okay! Couldn't even stand up straight without wanting to curl up back into a ball straight after standing up..
On a sideeeeee note, I managed to make myself some sambal tumis today without splashing myself one bit. And no oil splattered on me while I was frying my keropok either! I'm not so much of a bimbo cook okay future MIL. I prooooomise!
I can make green curry
I can make sambal belacan tooooo (see that tiiiny plop of sambal at the side :D)
And besides my sambal being too dry from not enough oil, other than that I think it's fine. Healthy lifestyle, less oil! :P
And worse come to worse there's always Maggi and I can steam dim sum...
