I am not going to say I have quite high level of spiciness but I love spicy food!
At one point in UK I was just making plain tomyam soup (literally just water and tom yam paste) with cili padi just because I felt like I need that "kick" for my taste bud/throat and stomach.
Back in Sheffield, our favourite Asian restaurant would rate their spiciness on a scale of 1 to 10 with 10 being I-think-your-head-can-actually-explode kind of spicy and 1 being you-coward! My level was always 5.5 or 6 and any beyond that is literally just as good as eating cili paste.
In Malaysia, I've failed to find any fried rice that can match the yummy-ness of Yummy's fried rice, but I recently discovered World's 3rd Spiciest Instant Noodles and boy, do I love it! I remember when I was actually sick and was put under house arrest for a week, I asked Zawir to bring me like 5 bowls of those noodles.
It is so sedap to eat it with nuggets zomgggg. This would've been so perfect on those cold winter nights!
Last weekend I got a care package from Zayana and it contained a pack of Maggi's Kari Cili Api instant noodles with a note: "I couldn't find the Korean noodles"
Me: I'm so tempted to try the noodles, but maybe I shouldn't (considering I spent the wee hours of the morning before puking my guts out -.-).. What level of spiciness are we talking here?
Zayana: Well... If I'm using Yummy's level, it'll be 6.5-7..
That would mean I'd be curling up into a ball after every 2-3 spoons of the food guys.. Should I?
**edit**
I tried the Maggi Kari Cili Api.. There was nothing Cili or Api about it -___-
**edit**
I tried the Maggi Kari Cili Api.. There was nothing Cili or Api about it -___-
